Bloom

Dinner booked with the fork only because the fork festival was present with a 50% reduction. I had already heard about this place and we wanted to try it. Passing through the island courtyard, the place is immediately noticeable, it also has tables outside but we didn't want to eat outside because there wasn't a breath of air. Inside the atmosphere is welcoming, enveloping and refined. The temperature inside was almost identical to the outside although the air conditioner behind us was running at maximum speed. I didn't enjoy the dinner mainly for this aspect. I had to ask the waitress to lower the temperature further but unfortunately it was already at the minimum. Like us, other people were also fanning themselves with the menu. As for the food we chose two starters to share, both very well presented and tasty. In addition we added the two main tartares, the salmon one and the one with the Fassona steak. Quite summery and fresh, my meat was rather heavy and didn't seem to have been cut with a knife but rather minced. The service was relatively slow and I had to ask more than once for a napkin. Furthermore, having eaten in front of the door, I also felt the discomfort linked to the continuous passage of the waitresses who passed on the very noisy wooden parquet.